Orange Balsamic Chicken

Yield: 4 servings / Units: 4 per serving

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Ingredients

4 boneless, skinless chicken breasts
4 Tbsp balsamic vinegar
4 Tbsp fresh orange juice
zest from the oranges you just squeezed
2 garlic cloves minced
1/2 tsp each salt and pepper

Pound the chicken thin. Put all ingredients into gallon size ziplock. Marinate at least 1 hour or preferably all day. Spray grill with cooking spray and cook away.