Rosemary Pork Chops

Yield: 4 servings / Units: 4 per serving

Source: Cooking Light

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Ingredients

2 tsp. minced garlic
1 1/2 tsp. chopped fresh rosemary
1/2 tsp. salt
1/4 tsp. black pepper
4 (4 oz) boneless center cut loin pork chops (about 1/2 inch thick.)
Cooking spray

Preheat broiler. Combine first 4 ingredients. Rub the mixture over both sides of pork chops. Place the pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.