Ingredients
1 tsp olive oil
1 tsp dried oregano
1 tsp table salt
1/2 tsp red pepper flakes
12 oz shrimp
3 clove garlic clove(s)
1/2 C white wine
6 medium plum tomatoes
2 oz shredded Parmesan cheese
Preheat oven to 350 degrees.
Heat oil in a large nonstick skillet over medium-high heat.
Add oregano and the next 4 ingredients (oregano through garlic); saute for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.
Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350 degrees for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.
