Swiss Cheese & Spinach Pinwheels

Yield: 8 servings (2 slices each)

Nutritional Information Per Serving (2 slices) Calories: 177, Fat: 5.8 g, Cholesterol: 0 mg, Sodium: 782 mg, Protein: 13.4 g, Carbohydrate: 18.4 g Diabetic Exchanges: 1 Vegetable, 1 Bread, 1 Meat, 1/2 Fat

Source: "1,001 Delicious Recipes for People with Diabetes"

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Ingredients

1 lge whole wheat lavosh (16-inch size)
1 pkg (8 oz) FF cream cheese, softened
1 T FF sour cream
2 T minced onion
1 tsp crushed fennel seeds
10 slices (7-1/2 oz) FF Swiss cheese
4 C loosely packed spinach leaves
2 medium tomatoes, thinly sliced
1/3 C sliced pitted black olives

Place lavosh between 2 damp clean kitchen towels; let stand until lavosh is softened enough to roll, 10 to 15 minutes.

Mix cream cheese, sour cream, onion, and fennel seeds in small bowl; spread mixture on lavosh. Arrange Swiss cheese, spinach, tomatoes, and olives on cheese. Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours, no longer than 2 days.

Trim ends; cut into scant 1-inch slices to serve.