Ingredients
16 oz lean ground beef
1/2 c & 1 Tbsp dried fine bread crumbs
1/4 c finely chopped onion
3/4 c shredded unpeeled zucchini
2 tsp italian seasoning (separated)
8oz can tomato sauce (separated)
2 tsp Splenda
1/2 c & 1 Tbsp RF mozzarella cheese shredded
Special Notes :
Add garlic powder, salt and pepper if you like spicer .
Preheat oven to 375. Spray 6 regular size muffin pan with cooking spray.
In a large bowl combine meat, bread crumbs, onion, and zucchini, 1 tsp Italian seasoning, and 1/2 of the tomato sauce. Mix well. Evenly divide meat mixture between muffin cups and make an indentation in the center of each.
In a small bowl combine the remaining tomato sauce, splenda, and 1 tsp Italian seasoning. Stir in mozzarella cheese. Evenly spoon about 1 Tbsp of sauce mixture into the indentation of each muffin.
Bake 35 minutes. Place muffin pan on a wire rack and let set for 5 minutes.
