Ingredients
4 C pineapple-orange banana juice, chilled
1 pint NF mango sorbet, softened
1/2 C canned crushed pineapple
1 tsp rum extract
1/2 tsp vanilla extract
4 C diet lemon-lime soda, chilled
4 C ice cubes or crushed ice
12 maraschino cherries
Combine the juice, sorbet, pineapple, and rum and vanilla extracts in a large punch bowl; slowly pour in the soda, then add the ice; garnish with cherries; serve at once;
Per serving (Scant 1 Cup): 92 Cal, 0g Fat, 0g Sat Fat, 0 mg Chol, 17 mg Sod, 22 g Carb 0 g Fib, 1 g Prot, 16 mg Calc; POINTS: 2;
**Chef's Tip: Make decorative ice cubes the day before the party by adding bits of crushed pineapple and chopped maraschino cherries to the water in the ice cube trays;
"This frothy punch with Caribbean flavors is non-alcoholic. If you like, and for an extra 1 point per serving, spike it with 9 fluid oz (a generous cup) of white rum for a little extra 'punch.'"
