Cheese Ball

    Servings: 16/ Units vary see below
    (1/4 c per serving)

    WW Boards


    Ingredients

      2 1/2 C shredded sharp cheddar cheese
      16 oz cream cheese/softened
      1 oz pkg Ranch dressing mix
      3/4 C almonds or chopped pecans (optional)


    In medium size bowl, mash cream cheese, add ranch dressing and Cheddar cheese shape into a ball and roll in the almonds. . Refrigerate until ready to serve..

    Serve with an assortment of crackers.
    16 servings (approx. )

    Note: recipe makes a large cheese ball… cut the recipe in half, or make 2 cheese balls.

    Nutritional Info: (per serving)

    Regular cheddar and cream cheese: 171 cal, 15 g fat, .75 g fiber (4.5 units per serving)

    LF cheddar and LF cream cheese: 121 cal, 8 g fat, .75 g fiber (3 units per serving)

    FF cheddar and FF cream cheese: 92 cal, 3 g fat, .75 g fiber (2 units per serving)

    *Note: eliminating nuts reduces each serving about 1 Unit