Ingredients
Unroll crescent dough and separate into eight triangles. Cut each piece into 2 triangles. Spread each triangle with mustard.
Cut each cheese square into 4 squares and place one on each triangle.
Cut each hot dog into 4 pieces. Place one hotdog on each triangle and roll up. Place pointed side down on baking sheet coated with cooking spray.
Bake at 375* for 15-18 mins.
