Fruit Dip 2

Servings: 20 / Units per serving= 2

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Ingredients

8 oz light cream cheese
12 oz Cool Whip Free, thawed
7 oz jar marshmallow cream
1/4 C Strawberry or Raspberry Jam, melted

Blend all ingredients until smooth…

Refrigerate. Yield: 4 cups, 95 cals., 2g fat, 0 fiber