Ingredients
1/2 lb crab meat/real or imitation
8 oz cream cheese softened
1/2 C sour cream
2 T mayonnaise
1 T lemon juice
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1 T milk
1/4 C grated Cheddar cheese
1 pinch garlic salt
Paprika to taste
Drain crab meat, remove any shell fragments if necessary.
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth, Add enough milk to make the mixture creamy.
Stir in 2 tablespoons of grated cheese, Fold crab meat into the cream cheese mixture.
Pour mixture into greased 1 qt casserole dish. Top with remaining cheddar cheese.
Bake at 325 degrees for 20 to 30 minutes until mixture is bubbly and lightly browned on top.
Serve with crackers or vegetables for dipping.
Yield: 4 cups
