Ingredients
1 T grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika
1/8 tsp salt
2 T light butter
2 whole wheat pita bread,
99% FF,6-inch
Split pita breads to make open halves. Combine first 4 ingredients, stir well.
Brush margarine evenly over each pita half, sprinkle evenly with cheese mixture.
Cut each pita half into 8 wedges, and place on a baking sheet.
Bake @ 350, 8 minutes or until crisp, let cool.
Store in an airtight container.
