Peanut Butter Easter Eggs Servings: 32 / Units per serving=1 WW Boards
WW Boards
Ingredients 8 oz vanilla yogurt 1/2 C creamy peanut butter 1/2 C- FF cool whip 16 chocolate graham crackers Crush graham crackers to fine crumbs, set aside. Mix yogurt and peanut butter till creamy, add cool whip fold in, add graham crumbs and mix well.Shape into 32 balls or egg shapes. 1 Unit per egg.
8 oz vanilla yogurt 1/2 C creamy peanut butter 1/2 C- FF cool whip 16 chocolate graham crackers
Crush graham crackers to fine crumbs, set aside.
Mix yogurt and peanut butter till creamy, add cool whip fold in, add graham crumbs and mix well.
Shape into 32 balls or egg shapes.
1 Unit per egg.
