Peanut Butter Easter Eggs

    Servings: 32 / Units per serving=1

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    Ingredients

      8 oz vanilla yogurt
      1/2 C creamy peanut butter
      1/2 C- FF cool whip
      16 chocolate graham crackers


    Crush graham crackers to fine crumbs, set aside.

    Mix yogurt and peanut butter till creamy, add cool whip fold in, add graham crumbs and mix well.

    Shape into 32 balls or egg shapes.

    1 Unit per egg.