Pumpkin Dip

    Servings: 12 / Units=2 per 2 T

    Source: CL October 2003


    Ingredients

      3/4 C lite cream cheese
      1/2 C packed brown sugar
      1/2 C pumpkin
      2 tsp Maple syrup
      1/2 tsp Cinnamon
      1/8 tsp nutmeg
      24 apple slices


    Combine first 3 ingredients in a medium bowl and beat with mixer at medium speed until well blended.

    Add syrup, nutmeg and cinnamon, beat until smooth.

    Cover and chill 30 minutes

    Calories 107 Fat 3.2 Fiber 1.4g