Roasted Red Pepper Dip

    12 Servings /5 Units for entire recipe
    1 serving = 1 T


    Ingredients

      (1) 8 oz carton fatfree sour cream
      1/4 cup chopped roasted red sweet peppers
      2 T sliced green onion
      1 tsp basil
      2 cloves garlic -- minced,
      1 dash salt.


    Mix all ingredients together, cover and refrigerate at least 4 hours
    ( better if chilled overnight)
    serve with fresh vegetables or reduced fat crackers

    19 calories, 0 FAT, 0 FIBER.

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