Ingredients
6 slices rye bread, cut into quarters, or 24 mini party breads
1 serving cooking spray enough to coat bread
1/4 C- LF thousand island salad dressing
8 oz LF hard cheese, Swiss, cut into 24 pieces
1/4 lb cooked corned beef lean, cut into 24 pieces
1 C sauerkraut, drained
Preheat oven to 350º, Coat baking sheet with cooking spray.
Place rye bread on baking sheet, coat each piece with cooking spray.
Spread 1/2 teaspoon Thousand Island dressing on each piece of bread. Layer with 1 piece each, Swiss cheese and corned beef, and 2 teaspoons sauerkraut.
Bake for 15 minutes. Serve immediately.
Yields one reuben bite per serving.
