Ingredients
1 C spinach
8 oz light cream cheese
1/2 C - FF sour cream
2 T shredded Parmesan cheese
1 tsp garlic salt
Spray pan, sauté frozen spinach until heated through. Mix cream cheese with spinach, fold in sour cream, cheese and garlic salt until thoroughly mixed.
Serve hot with a serving of triscuit crackers or baked tortilla chips for an added 2 Units.
