Ingredients
1 lb 93% ground beef
28 oz tomato sauce
3 lge green peppers
2 medium onions
1 lb elbow macaroni
salt, pepper
minced garlic, to taste
Saute, Sliced peppers, onions, salt and pepper. Remove & set aside. Brown ground beef, drain, & return to pan.. add peppers, onions, tomato sauce and seasoning.. Simmer while pasta is cooking. Drain pasta add to beef mixture….
**Note: I have stuffed green peppers with this filling…Awesome…
I have also added generous amount of Chili Powder and Kidney Beans for low (Unit) Chili….
