Baked Rigatoni

    Yield: 8 servings (serving size: 1 cup) Units per serving= 6


    Ingredients

      1 lb Ground Round
      4 C cooked rigatoni
      (2 C uncooked pasta)
      1 (26 oz.) Bottle pasta sauce
      1 1/2 C (6 oz) shredded part-skim mozzarella cheese, divided
      Cooking spray
      1/4 C (1 oz) shredded parmesan cheese


    Preheat oven to 350

    Cook beef in large nonstick skillet over medium-high heat until browned and crumbled, Drain. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese

    Spoon into 11 X 7-inch baking dish coated with cooking spray: top with remaining 1/2 cup mozzarella and parmesan cheese.

    Bake at 350 for 20 minutes or until thoroughly heated.

    cal 285;pro 22.6g; fat 11.4g; carb 22.0g; fib 2.2g; chol 37mg; iron 2.5 mg; sod 5