Ingredients
8 oz cooked whole-wheat spaghetti
1 egg
butter Spray
24 oz canned tomato sauce
8 oz canned tomato paste
1 Tbsp basil
1 tsp ground oregano
2 leaf bay leaf
12 oz FF cottage cheese
12 oz LF Mozzarella Cheese
1 lb 95% lean ground beef
1 tsp minced garlic
2 tsp olive oil
1 small onion(s)
2 tsp Splenda
Cook spaghetti according to package directions.. Drain add 1 beaten egg and coat lightly with butter spray.
Place evenly into bottom of 9x13" pan sprayed with Pam. Top with Fat Free Cottage Cheese.
Brown onion, garlic in olive oil. Add ground beef and brown, drain well.. Add tomato sauce, tomato paste, seasonings & splenda, simmer 15-20 minutes.
Remove Bay leaves and pour over spaghetti mixture, top with Mozzarella cheese cover with foil and bake @ 350 degrees, 45 minutes.
Let set 5 minutes, cut and serve
