Ingredients
16 oz Del Monte Diced Tomatoes With Jalapenos
4 oz Kraft Velveeta Light RF Cheese
10 3/4 oz - 98% FF Cream Of Chicken Soup
3/4 C onion(s)
1 C mushroom(s)
3 cooked boneless chicken thigh
5 oz cooked boneless, skinless chicken breast
1/4 tsp ground cumin
1/3 tsp garlic powder
1 lb uncooked pasta
Cook pasta as directed. Remove skin from chicken and cube. Place soup, tomatoes and cheese in microwave safe bowl & heat/stir until cheese melted. Mix rest of ingredients together.
Spray a 9x13 pan w/pam. Place pasta, chicken and cheese mixture in pan. Mix together.
Cover and bake @ 350 for 30 minutes.
**Whole recipe is 61 points,
10 servings is 6 Units
