Ingredients
20 uncooked Jumbo Pasta Shells
2 cups cooked chopped Spinach
1 cup Fat-Free Cottage Cheese
1 cup Part-Skim Ricotta Cheese
4 slices Reduced-Fat Provolone Cheese, finely chopped
1/2 cup shredded Parmesan Cheese
1/2 cup shredded Romano Cheese
1 Egg, lightly beaten
2 Garlic Cloves, minced
1 tsp Italian Seasoning
1/2 tsp Salt
Dash Pepper
1 jar (26 oz) Meatless Spaghetti Sauce
Cook pasta shells according to package directions; drain.
In a large bowl, combine the next 11 ingredients; spoon into shells.
Arrange in a 13-9-2 inch baking dish coated with cooking spray.
Pour spaghetti sauce over all.
Cover and bake at 350 degrees for 40-45 minutes or until heated through.
