Ingredients
12 lasagna noodles
2 C- FF ricotta cheese
1/4 C egg substitute
1/4 C parsley
1 1/2 C part-skim mozzarella cheese
8 oz extra lean ground beef
28 oz Pasta Sauce
Preheat oven to 375,
Cook noodles according to package directions and Drain, rinse in cold water.
Mix ricotta, egg, parsley and 1 c mozzarella in a bowl; set aside.
Cook ground beef in skillet over medium heat until browned, drain fat.
Spread 1/2 cup sauce in 9x13 baking dish.
Spread 3 tablespoons ricotta mixture on each noodle, top with some ground beef and Roll up.
Arrange seam sides down in baking dish.
Top roll-ups with remaining sauce and mozzarella.
Bake loosely covered for 15 minutes.
Remove cover and bake for 10 minutes longer or until brown and bubbly..
