Ingredients
8 oz. linguine
6 oz softened lite cream cheese
1/2 C skim milk
6 T Molly McButter natural butter sprinkles
1 T minced garlic
2 C cooked veggies
Cook linguine by package directions, drain, rinse, and set aside.
In saucepan whisk all of the remaining ingredients until mixed well.
Cook over low heat until warm; then toss with pasta and veggies.
