Ingredients
12 oz uncooked macaroni
1/2 C- FF sour cream
12 oz FF evaporated milk
8 oz LF shredded cheddar cheese
1 T Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 T bread crumbs
2 T grated Parmesan cheese
Preheat oven to 350º
Cook pasta according to package directions, drain and transfer to a large bowl. While pasta is still hot, stir in sour cream, set aside.
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges, Reduce heat to low, add cheese, simmer until cheese melts stirring constantly with a wire whisk..
remove from heat stir in mustard, salt, pepper and nutmeg.
Add cheese mixture to pasta, mix well.
Transfer to a 4 qt casserole dish.
Combine bread crumbs and Parmesan cheese, sprinkle over pasta.
Bake until top is golden, about 30 minutes..
1 cup per serving.
