Ingredients
28 oz can tomato puree
25 oz can tomato sauce
8 oz can mushrooms
1 med onion
2 cloves garlic, minced
1/2 tsp dried oregano
1/4 tsp dried basil
1 tsp salt
1 tsp sugar
1 lb 95% lean ground beef
1/4 C plain bread crumbs
1/4 C Egg Substitute
In crockpot combine tomato puree, sauce, mushrooms, onion, garlic, oregano, basil, salt and sugar mix well..
Combine beef, bread crumbs and egg substitute. Shape into 8 large meatballs, Place in crockpot with sauce.
Cook on low 5-8 hrs. Serve over spaghetti.
