Ingredients
1 bunch spinach, stems removed
1/2 C all-purpose flour, sifted
2 C part-skim ricotta cheese
3/4 C grated Parmesan cheese
1/2 C dried bread crumbs
1/4 C all-purpose flour, extra
1 C canned tomato sauce
Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely.
Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl. Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi.
Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface. Remove from pan using a slotted spoon. Drain and keep warm.
Heat sauce in microwave. Serve drizzled over gnocchi.
