Ingredients
1(8oz) pkg uncooked elbow macaroni
5 oz light Velveeta cheese cubed
1 tsp taco seasoning
1/2 C salsa
1/3 C thinly sliced green onions
(optional)
Cook macaroni in boiling water for 9 minutes. Drain and return to pan. Add cheese and taco seasoning, stirring until the cheese melts. Stir in salsa. Sprinkle with green onions, if desired.
