Ingredients
½ lb. Cheese tortellini
1 C frozen peas
¼ lb deli-sliced prosciutto, chopped
2 T all-purpose flour
1 C whole milk
½ C grated Parmesan cheese
½ tsp black pepper
Bring large pot of water to a boil. Add tortellini and cook according to package directions. Stir in peas during the last 2 minutes of cooking; drain.
Coat lge skillet with nonstick spray, on medium heat Add prosciutto and cook, stirring occasionally until browned, 2-3 minutes. Remove and reserve the prosciutto.
In a small bowl, Dissolve flour & milk add to skillet, stir constantly, until thickened, 8-10 minutes. Remove from heat, stir in Parmesan cheese and pepper, Add the prosciutto, tortellini, and peas toss to coat.
