Ingredients
1 C green snap beans, chopped into bite-sized pieces
1/2 C cooked lima beans, canned or fresh
1/2 C cooked garbanzo beans, canned or fresh
1 C green peas, fresh or frozen and thawed
1/2 medium red onion(s), minced
1/4 C balsamic vinegar
1/2 tsp olive oil
1/2 tsp dry mustard
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp table salt
Mix beans, peas and onion together in a medium bowl. Combine remaining ingredients and toss with beans . Cover and marinate in refrigerator for at least 4 hours or up to overnight.
Yields: 3/4 heaping cup per serving.
