Cole Slaw- 1 Pt

    Servings: 6 / Units Per 3/4 cup Serving=1

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    Ingredients

      4 C prepared slaw mix
      1 T dried parsley flakes
      1/2 C- FF mayonaise
      1 T cider vinegar
      3 pkgs equal
      1 T honey dijon mustard
      1/8 tsp black pepper


    Mix all ingredients from parsley flakes down. Add to slaw mix combine well refrigerate at least 30 min.