Honey-Orange Vinaigrette

Yield: 1/4 cup / Units: unknown

Source: Cooking Light

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Ingredients

2 tablespoons cider vinegar
2 tablespoons unsweetened orange juice (I just used regular OJ)
1 tablespoon honey
2 teaspoons vegetable oil
1/8 teaspoon onion powder
1/8 teaspoon ground red pepper

Combine all ingredients in a small bowl, stirring well with a wire whisk. Yield: 1/4 cup.