Ingredients
8 C finely-chopped cabbage - (abt 1 head)
1/4 C shredded carrot - (1 med carrot)
2 T minced onion
1/3 C granulated sugar
1/2 tsp salt
1/8 tsp freshly-ground black pepper
1/4 C milk
1/2 C mayonnaise
1/4 C buttermilk
1 1/2 T white vinegar
2 1/2 T lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots, and onion, and mix well.
Cover and refrigerate for at least 2 hours before serving.
