Ingredients
1/4 C sugar
2 T sherry or white wine vinegar
1-1/2 tsps sesame seeds, toasted
1-1/2 tsp olive oil
1 tsp minced red onion
3/4 tsp poppy seeds
1/4 tsp Hungarian sweet paprika
1/8 tsp salt
6 C torn spinach (about 1 lb)
2 C halved strawberries
2 T slivered almonds, toasted
Combine the first 8 ingredients in a jar cover tightly, and shake vigorously. Combine spinach and strawberry halves in a large bowl, toss gently.
Pour dressing over the spinach mixture, tossing gently to coat.
Spoon 1 cup salad onto each of 6 plates, sprinkle each serving with 1 teaspoon toasted almonds
