Ingredients
1 can (8 oz) tomato sauce
2 T white vinegar
1 t sp Worcestershire sauce
1 tsp mustard powder
2 t sp chopped parsley
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp garlic powder
Combine tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder In a resealable container,. (Keep in the refrigerator for 1 week.)
2 T = 0 Units
