Ingredients
1-1/2 cups cocoa powder
1-1/2 cups granular Splenda
1/2 tsp. salt
1-3/4 cups hot water
1 Tbsp. vanilla extract
Mix cocoa, Splenda & salt in saucepan. Gradually stir in hot water, making a paste & adding more water slowly until all water is incorporated into paste.
Cook on med-hi heat for 2 minutes, stirring constantly. Remove from heat and add vanilla.
Store in glass jar (with lid) in fridge. Use 1 Tbsp. per serving - makes 40 servings.
