Ingredients
4 T- LF margarine
1 C – LF sour cream
1/4 C egg substitute
1 C parmesan or Romano cheese
pinch of nutmeg, salt & pepper
Melt margarine over med. heat, Add sour cream, reduce heat to low whisk until margarine is incorporated into sour cream.
Add egg substitute and continue to whisk ( if heat is too high, eggs will scramble.
When completely mixed, add cheese and continue stirring until cheese is melted into mixture (the cheese doesn't have to be smooth because the heat of the pasta will melt the cheese when serving).
Remove from heat; add nutmeg and season to taste.
1/3 cup of sauce per serving.
