Ingredients
2 T orange juice
2 T fresh lemon juice
1/4 C low-sodium soy sauce
4 tsp ginger root
2 clove garlic clove(s)
1/4 tsp red pepper flakes
1/2 C Splenda
1 1/2 tsp sesame oil
2 T unpacked brown sugar
Combine all ingredients in a saucepan over medium-high heat until boiling..
Can be refrigerated prior to use or used immediately.
