Cheesy Vegetable Soup

    Servings:10 / Units Per Serving =1

    Community built RECIPE


      2 lbs of frozen veggies
      3 cans FF chicken broth
      1 can Rotel
      10 oz of Velveeta Light cheese

    Dump all ingredients (except cheese) in a pot and bring to a boil; let simmer for 45 mins; add velveeta, when its melted you're ready to eat. Also good over a baked potatoe