Cheesy Vegetable Soup

Servings:10 / Units Per Serving =1

Community built RECIPE

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Ingredients

2 lbs of frozen veggies
3 cans FF chicken broth
1 can Rotel
10 oz of Velveeta Light cheese

Dump all ingredients (except cheese) in a pot and bring to a boil; let simmer for 45 mins; add velveeta, when its melted you're ready to eat. Also good over a baked potatoe