Cream Soup Mix

    Servings: 10 /(1 Unit per cup)


      2 1/4 C powdered milk
      3/4 C cornstarch
      1/4 C chicken bouillon or vegetable bouillon granules
      1/2 tsp seasoned salt
      2 tsp onion flakes

    Combine all ingredients, store in covered container. Mix 1/3 cup dry mix with 1 1/4 cup cold water. Stirring constantly cook until mixture thickens. Cook additional 2 minutes. Use in place of canned cream soups.

    Variations: Mushroom Soup: Add 1/2 cup finely chopped mushrooms
    Celery Soup: Add 1/2 cup cooked minced celery

    Potato Soup: Add 1 cup diced potatoes, cooked

    Chicken Soup: Add 1/2 cup diced chicken, cooked

    Vegetable Soup: Add 3/4 cup mixed vegetables, cooked

    Broccoli Soup: Add 1 cup chopped broccoli, cooked

    Asparagus Soup: Add 1 cup chopped asparagus, cooked

    Nutrition Facts: Amount Per Serving: Calories 41 - Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 509mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 0g