2 1/4 C powdered milk
3/4 C cornstarch
1/4 C chicken bouillon or vegetable bouillon granules
1/2 tsp seasoned salt
2 tsp onion flakes
Combine all ingredients, store in covered container.
Mix 1/3 cup dry mix with 1 1/4 cup cold water. Stirring constantly cook until mixture thickens. Cook additional 2 minutes. Use in place of canned cream soups.
Mushroom Soup: Add 1/2 cup finely chopped mushrooms
Celery Soup: Add 1/2 cup cooked minced celery
Potato Soup: Add 1 cup diced potatoes, cooked
Chicken Soup: Add 1/2 cup diced chicken, cooked
Vegetable Soup: Add 3/4 cup mixed vegetables, cooked
Broccoli Soup: Add 1 cup chopped broccoli, cooked
Asparagus Soup: Add 1 cup chopped asparagus, cooked
Nutrition Facts: Amount Per Serving: Calories 41 -
Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 509mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 0g