Ingredients
2 C sliced onion
1 T Splenda or sugar
3 T - RF margarine
5 C- FF beef or chicken broth
1 T cornstarch
6 slices Red. Cal. bread, toasted
3/4 cup grated LF cheese
Sauté onions in margarine & sweetener until soft and tender, Add cornstarch, stir well, add broth, salt, and pepper, Bring to a boil, place square of toast in each individual soup dish, ladle soup and sprinkle generously with grated cheese. Broil until cheese is melted & lightly browned.
