Wild Rice & Spinach Soup

    Servings: 4 / Units per serving=3


      2 tsp chicken bouillon
      6 C spinach leaves, whole
      6 C water
      1 pkg long grain wild rice
      1/8 tsp garlic powder
      1 tsp onion flakes, dry

    Put all ingredients in large pot, cook until rice and spinach are done.

    Sprinkle with parmesan cheese (add points) Serving: 2 cups