Tortellini Soup 2

    1 cup serving=2 Units

    WW Boards


      1/4 tsp. minced garlic
      29 oz. FF chicken broth
      4 oz. frozen cheese tortellini, W/O sauce
      4 1/2 oz chopped frozen spinach, thawed
      14 1/2 oz.can stewed tomatoes, undrained

    Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute. Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes. Add spinach and tomatoes and simmer uncovered, 5 minutes.