Tortellini Soup 2

1 cup serving=2 Units

WW Boards

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Ingredients

1/4 tsp. minced garlic
29 oz. FF chicken broth
4 oz. frozen cheese tortellini, W/O sauce
4 1/2 oz chopped frozen spinach, thawed
14 1/2 oz.can stewed tomatoes, undrained

Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute. Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes. Add spinach and tomatoes and simmer uncovered, 5 minutes.