Ingredients

32 oz Swanson Fat-Free Chicken Broth
15 oz canned tomatoes
15 oz canned tomato sauce
24 oz water
1 cup cooked green or string beans
1 cup cooked corn kernels
2 cup cooked carrots
3/4 cup acorn squash
3/4 cup cooked zucchini
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
2 cup spinach
1 cup cooked broccoli
2 cup cooked cubed butternut squash Makes 18 cups. 1 cup is 1 point and 2 cups is also 1 point. 3 cups is 2 points.

You can use frozen or pre-chopped veggies for a faster meal. Makes 18 cups. 1 cup is 1 point and 2 cups is also 1 point. 3 cups is 2 points.

Chop veggies. Put all ingredients into large pot and cook on high until boils. Then simmer covered for 20 minutes or until veggies are soft.