Velveeta Broccoli Soup

Yield:6 cups/ 1 Unit per cup

---

Ingredients

2 c. finely chopped broccoli
2 cans of chicken broth
1 garlic clove, minced
1 can diced tomatoes w/juice
1/2 small can green chilis
6 oz of the Velveeta light, cubed

Cook broccoli until tender, drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer. Lower temperature and add Velveeta.