Ingredients
1 1/2 T rice vinegar
2 tsp sesame seeds, toasted
2 tsp grated peeled fresh ginger
2 tsp vegetable oil
1 tsp minced shallots
1/2 tsp sea salt
1/2 tsp LS soy sauce
1/2 tsp honey
1/4 tsp dried rosemary, crushed
1/4 tsp black pepper
5 C (1-inch) diagonally cut asparagus(about 2 lbs)
steamed and chilled
Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well. When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.
NUTRITION PER SERVING
CALORIES 72(28% from fat); FAT 2.2g(sat 0.4g,mono 0.4g,poly 1.2g); PROTEIN 4.2g; CHOLESTEROL 0.0mg; CALCIUM 40mg; SODIUM 252mg; FIBER 3.9g; IRON 3.4mg; CARBOHYDRATE 2.8g
