Ingredients

2 medium zucchini, thinly sliced
1/8 tsp ground nutmeg
1 whole egg
1 green onion, thinly sliced
1 tsp Dijon mustard
1/2 cup lowfat cheddar cheese; shredded
1/8 tsp ground white pepper

Place the sliced zucchini into a large bowl. Combine the remaining ingredients and toss well. Pour into a lightly oiled 2-quart casserole. Bake at 350F. for 35-40 minutes.

Per Serving: 72 Calories; 3g Carbohydrate; 100 mg Cholesterol; 5 g Fat; 68 mg Sodium; 5 g Protein