Ingredients
12 oz RF Velveeta Cheese
1 lb hash brown potatoes (small cubes)
1/4 tsp ground pepper
1/8 tsp dry mustard
1/4 tsp garlic powder
1/4 to 1/2 C- 1% milk
Cut cheese into 1 inch cubes, melt in saucepan with 1/4 cup milk. If sauce is too thick, add a little more milk. Place potatoes in baking dish, pour cheese sauce and spices over potatoes, mix well.
Bake at 350 degrees for 1 hour.
