Ingredients
1 lb green beans
1 T trans-free margarine
1/2 C chopped shallots
1 T fresh ginger, finely chopped
1/2 tsp grated orange peel
Bring water to a boil; add green beans and simmer 5 minutes or until beans are tender. Drain and remove beans.
In the same pan over low heat, melt margarine. Add shallots and ginger, saute for 5 minutes, or until shallots are tender. Add green beans and orange peel toss to combine.
