Ingredients
4 C carrots, sliced
1 T ginger, grated
1 clove garlic, minced
1/4 C honey
1 T butter
2 1/2 T water
1 1/2 tsp soy sauce
pepper to taste
Combine all ingredients Cover and simmer 5 to 7 minutes until carrots are tender, add more water if necessary.
101 Calories, 2g Fat , 3g Dietary Fiber; per serving .
