Okra Stewed With Tomatoes

    Serves: 8 /One Serving (3/4 cup)= 1 Unit


    Ingredients

      1 lb small Okra Pods
      1 1/2 tbs White Vinegar
      1/4 tsp Salt, divided
      2 tsp Olive Oil
      1 1/2 cup chopped Onion
      1 cup chopped Tomato
      1/8 tsp Sugar
      1/8 tsp Pepper
      1/4 cup chopped fresh Parsley


    Combine okra, vinegar, and 1/8 tsp salt in a bowl. Let stand 1 hour, stirring occasionally.

    Heat oil in a medium nonstick skillet over medium-high heat. Add onion and saute for 7 minutes or until tender. Stir in 1/8 tsp salt, tomato, sugar and pepper. Reduce heat, and simmer for 15 minutes. Add okra mixture, and cook for 40 minutes or until tender, stirring occasionally. Stir in parsley.